Wine History: Fermentation, Alchemy And Medicine

[Paul Ferguson]

"Fermentation is a funny thing in the wine, bread and beer world, causing extreme changes to ingredients with seemingly little input. As such, fermentation was — up until fairly recently — hailed as a semi-mystical process, and was widely revered in medicine and alchemy."

https://medium.com/vinia-magazine/the-ra...bca3d9d6b3